Quote:
Originally Posted by Shaun @ Tru6
You know I have always like grilling cheap cuts of meat especially with marinades. Have done a few cheap steaks with BBQ sauce and they were fantastic grilled. Ribeyes, I have always loved cast iron and basted with butter, shallots, rosemary and thyme. Just grilled another. It was great but I think not as good as seared in cast iron. Not complaining though.  |
You probably like more of a crust than I do. I certainly won't eat a charred steak. I'll grill a ribeye, a chuck eye steak, a flatiron steak and probably a flank steak. No marinades or seasonings on any of it, just salt and pepper.
I'll probably only eat a filet with a sauce, Bearnaise of course, Oscar style preferably.
Skirt steak gets sauteed in a pan and finished with a pan sauce with garlic, anchovies and green onions.