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Italian Pasta
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Bill Douglas
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Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,923
I got one of these Imperio machines and made it the Italian way. Sure it was great, but what a lot of extra work
Now I buy it fresh - not the dried stuff, and it's just as good as the Italian proper way.
07-16-2020, 10:05 PM
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