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Rusty Heap		 Rusty Heap is offline
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Join Date: May 2006
Location: On top of my BBQ
Posts: 5,650
Garage
Szechuan Peppercorn Salmon

40 minutes at 150f and indirect heat in bbq with lots of Alder wood smoke.

yum - texture was 1/2 baked and 1/2 smoked salmon firmness.



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Last edited by Rusty Heap; 07-17-2020 at 07:27 AM..
Old 07-17-2020, 07:21 AM
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