Quote:
Originally Posted by masraum
Sweet tea is, I'm pretty sure, pretty much only readily available in the southeast.
My family recipe is 2 cups of sugar per gallon of tea
Photo full of retro!
The only time that I drink it is when I visit my mom, and the only time that she makes it is when I visit. But when I was growing up, it was a staple at home and my mom's family who are all southern. |
Here in SW WI tri-state area it is available sweet everywhere and I have to request it unsweetened.
When were you at my mom's to take that picture?