[Otter74]

I've always cooked a lot but muddled through with mediocre knives for years out of inertia until my sweetie bought me a set of Wusthof knives a few months ago. I might have picked them a la carte rather than as a set but she executes like nobody's business and I can't complain. Apparently a Japanese knife is also on its way. I'm thrilled with the Wusthof knves. The chef's knife and the utility knife get the most use, unsurprisingly.