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We have Wustoff in our kitchen. Bought three sets to assemble into our kitchen knife collection. Really like them, though we're not gourmands or anything. I think as long as it's forged (not stamped) steel, you'll be pleased with most of the stuff in that price range. It'll be more durable, hold its edge longer, feel better in your hand, etc.
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1987 Venetian Blue (looks like grey) 930 Coupe
1990 Black 964 C2 Targa
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