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gonna try baby backs and some black pepper smoked salmon on the kamado tomorrow. this will be my first low temp run on it. have done plenty on my pellet grill and even some on the weber smokey mountain. it sounds like the water pan is a must?
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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