Do not get a set. I share many of the opinions expressed. There is quite a selection. Consider taking a knife course if you can, online has tons of interesting information (of course). I've taken basic and advanced just for the heck of it and not only enjoyed them but learned a bunch of new skills.
I have a Kramer Carbon after having a Kramer Damascus 8-inch Chef's knife. The Kramer is a go to knife, BUT I have an old American made Chicago Cutlery 8-inch that can really hold an edge. Other knives I use daily, 3-inch peering knife and a 12-inch serrated knife.
I also have a Wustof chefs and a Global 8-inch. The Global is really good, but it requires a different sharpening technique as the steel has a higher hardness.
Hone your knives regularly is key to maintenance, but either learn to sharpen them or find a good sharpening service. I have used these folks with great results:
https://www.seattleknifesharpening.com
But they are moving to Bozeman and will not be reopening until 2021.