Quote:
Originally Posted by widebody911
Made my own burger shaper out of 4 1/2" 304 stainless tubing. It's 1" thick - I think i need to cut it down to 3/4" or maybe even 1/2" but 1" was the smallest pre-cut size I could order.
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MAn, that's weird lookin burger meat.
it's very close to being called mistery meat.
The stuff i slap on my grill looks a lot different:
