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I have maybe twenty kitchen knives, from all the major brands, not counting the steak knives. 90% of the time I use an 8" Henckels chef's knife, a 5 or 6" Cutco serrated knife, one of my paring knives (not particular about which one) and a bread knife. Cutco has the best overall deal but I prefer the handling of my Henckel chef's knife. Not sure that I see the need to buy a whole set, I have knives that I use once a year and wouldn't miss if I didn't have them.
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