Quote:
Originally Posted by berettafan
ribs came out good. salmon didn't go a planned but will still be ok. I'm guessing very low temp ---say 180----isn't the kamado's forte.
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For low temps, take an old coffee can and place it on the fire grate, load it with lump and light off the top. It will burn down in a very controlled low temp burn.
Edit: Coffee can is open on both ends...