[vash]

how do you split an eighth of a cow?

everyone fights for the shoulder meat? or you stack it all up by location into 8 section piles?

my rancher friend. her USDA butcher retired and she took it as a catalyst to call it quits as well. i ate my last steak saturday. super bummed. her ground burger was as described. so much better than the store bought stuff.

having said that, i have a boutique butcher nearby that is so expensive, but his stuff is on par. if i get desperate.