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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,765
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Paring knife, 7" santoku, bread knife, slicing knife (9" and thin[spine to edge] blade) and a knife for slicing large, really hard stuff, like watermelons and various squashes (11", less brittle steel).
I do want something more like a paring knife but sized between the paring knife and the Santoku.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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