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For summer beer it needs to be clean, fresh and no chewiness.
I like Hefeweizen best, Ayinger is good with a good dose of the banana/ clove Weiheinstephaner yeast.
I have a Maui Brewing beer in the Helles style that’s really good. I think it’s called Longboard Lager.
I don’t mind Radler but the pre mixed stuff tastes like Bartyles & James. Radler should be a nice lager mixed with a sparkling lemon soda, served in Franconia and Bavaria to bicyclists in the summer along with Spetzie which I like for a non alcoholic drink.
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