[Evans, Marv]

I have the same as you Milt, with the addition of a water lubed sharpening wheel (mostly for tools), an electric kitchen knife sharpener (with the revolving wheels & ceramics), & knife belts on my benchtop belt sander. I usually only use the belt sander, whiich I assume isn't the best to use, to get an edge that's just good enough. I'm thinking spending some more time with the sharpening stones would give me better results.