Quote:
Originally Posted by Zeke
How are you guys sharpening these? Now don't go all YouTube on me, I can do that. I want to know what you do.
Out in the shop I have diamond stones, ceramic and Arkansas. To 6000 grit. I can shave my arm with a number of wood chisels and my wood carving set once stropped will cut you and you won't even feel it until you see the blood. Some of those are vintage English Buck Brothers, the only BB's to buy. Not today.
But I'll be damned if I can get that kind of edge on a Henkle. I was blaming the knives. These are not the Pro series.
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On my previous kitchen knives, I used to use an electric Chef's Choice sharpener, quick, easy to use, consistent results.
https://chefschoice.com/collections/electric-hybrid-knife-sharpeners-for-the-home
It worked well.
On my new Shun knives, I use wet stones, 1000 grit and 3000 grit.
__________________
Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten