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My go to knives are these four.
The top two are Kiwi brand vegetable cleavers, they get used most. They're $10 or so on Amazon and we toss them in the dishwasher etc. I hit them with a steel weekly.
The Ken Onion Rain is a workhorse. And have nicked myself several times. Hard blade to sharpen but holds an edge for months
The "Old Hickory" aka kitchen Saber holds a wicked sharp edge
There's a few other knives in the drawer but the top three are used two to three meals a day.
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" Formerly we suffered from crime. Today we suffer from laws" (55-120) Tacitus
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