[Jeff Alton]

Originally Posted by vash

Those don’t get super slippery, say breaking down a chicken, or duck?

You would think that would get slippery. When we first got them I though the same thing. But the handle has a nice flat top and bottom that allows you to push/pull without the typical finger radius's found in wood handled knifes. They are the inverse of all other wood handle knives. You don't have to squeeze it at all to hang on to it. Plus, if you look closely they have small dowels protruding form the front edge of the "handle" that make position the knife against your fingers to prevent fore/aft movement and maintain balance.

On another note, by former BIL was a very successful chef and he swore by Trident knives.

Cheers