[gchappel]

I will admit my sharpest kitchen knifes are so dull they are childproof.
Ok, as I am cooking more I am looking at knives, so this thread has been helpful.
Question- what about the ceramic knifes?
We have a small paring type ceramic blade- cheap- but it is sharp and has held its edge well.
Any thoughts and/or brands?
I know they do not have the history or feel of steel- but really I just want to cut some food.
Thanks
Gary