[billybek]

Originally Posted by Googam

That's an excellent looking result for a first try. How many people do you have to feed? That's a lot of slabs. Attached is a nice story about smokers. Davis is an Islander here & Lang's is just up the road.

https://progolfweekly.com/bubba-sends-bbq-smokers-u-s-ryder-cup-team/

Cool story!
Those are big cookers!

I have been doing ribs on the BGE for quite a long time now and have a recipe that works well for the rub. Admittedly, I kind of wing throwing the rub together now and it works...
After doing ribs a few times on the BGE I found it was about the same amount of work to do one or two racks as it is to do 6, so this round I did 6 and will vacuum wrap and freeze the extra for future meals.
I did fuss over the fire a bit too much this time and need find a better source for wood. I utilized charcoal and smoking wood chunks but it was an expensive way to feed the fire. There are a couple of firewood providers in the area that do carry apple and cherry wood and it will be easier and cheaper to go this way.

Have a brisket in the freezer and a pork butt and will maybe give that a whirl next. Might give it a week or two before doing that.