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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Looks like the learning curve was short for you.
When you run the Stick Burner you need to make it worth your while. So you load er up..That is why I do not run mine more often.
Apple for Pork and fish.
Cherry for Beef..
Put a slab of Beef Short Ribs on the list.
Did you put water in the bottom? It acts as a heat sync and keeps the meat moist.
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"Some Observer"
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