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Alright! my Bday meal tomorrow is pizza on the grill with the smoker tray rollin some apple wood smoke! My plan is to let the smokin chips get rolling good while bringing the stone up to temp. I figure cheese really picks up smoke flavor fast and so does bread so a few minutes with the lid closed at 500 or so should make for a nice pie! I've been wanting to do a pizza with the smoker going and what better way to celebrate getting 1 year older than by standing near the grill with smoke rollin? I love the smell of apple wood!!
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Nick
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