Quote:
Originally Posted by aigel
Some of the best food I ever cook is on public grates. It is fun to deal with an unknown structure and be able to get something good off it.
A scrub and 500+F will kill anything, including "bodily things". You guys are all a bit too urbanized IMHO. Give me a break!
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I couldn't agree more. While its been a while since I have done it, I'll typically warm it up really hot, scrap off with wire brush, then take aluminum foil with olive old on it or paper towel to clean off any excess klingons.
I have yet to hear about anyone who died from eating food cooked on a public grill. Same reason why I drink water from hoses or sit on toilet seats without a layer of toilet paper.