We obviously have different ideas of what makes a good pizza...
Sauce....should not be cooked.. just San Marzanos put through a food mill, or blended with an immersion blender.. salt and pepper as needed
Mozzarella.. fresh, in whey, you need to dry it though... slice or tear it and drain it through some cheese cloth or paper towels with a weight on it...
Dough...Flour, water, salt..yeast... high hydration, a few days of fermentation,,, AP flour is no bueno... Hit up Amazon. or a good local Italian import joint Salumeria and get some 00
Cooking....as hot as you possibly can, my little toy oven can run at almost 900F
Finish.... some really good olive oil and fresh snipped basil..
OK, yea I am a pizza geek..and everyone has different tastes... but using just a few simple ingredients to make a little slice of heaven..
