Quote:
Originally Posted by Ziggythecat
Tim’s oven is a great choice for anyone looking for a Neapolitan oven.
I bought this about 9 months ago, and I have not made a fire since.
It hits the BTU’s and I can have a pie in 20 minutes, as long as the doughs are prepped.
It turns out outstanding pies, from NY to deep dish, as well.
You gotta love tech.
Not cheap, but what a design.
https://www.breville.com/us/en/products/ovens/bpz820.html |
And that's what holds me back. I'm afraid the novelty will wear off and I'd be making them on the grill because it's ultimately faster.
BTW, I'm finishing off the leftovers from yesterday. Reheating in the air fryer! Sacrilege!