Quote:
Originally Posted by cabmando
And that's what holds me back. I'm afraid the novelty will wear off and I'd be making them on the grill because it's ultimately faster.
BTW, I'm finishing off the leftovers from yesterday. Reheating in the air fryer! Sacrilege!
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I built it and used it for 12 years, summer and winter, snow and rain, and pizza has been the center of our entertaining with friends and fun over the years.
I worked the oven, happily.
The process of learning how to make great pizza, with just 4 of our most basic ingredients is still keeping me curious.