|
If I want to have pizza on Thursday, I start the dough Monday after work.. initial fast rise, the into the fridge.. take the dough out and do four folds..then back in the fridge...
Thursday morning I'll take the dough out, and leave it in a cool spot in the kitchen
Dough is usually perfect then
Za heaven..
__________________
Don't feed the trolls. Don't quote the trolls 
http://www.southshoreperformanceny.com
'69 911 GT-5
'75 914 GT-3
and others
|