Quote:
Originally Posted by TimT
Have you ever made Pizza with flour that is ground specifically for pizza?
If you cant get Caputo or Anna 00 flour near you try a high quality bread flour..Something like Bobs Red Mill, or King Arthur.. There is an Italaian market in the Bronx near one of my jobs that has 4 or 5 types of 00 flour...
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I’m not sure if you are aware, but a few years ago all Caputo Pizza flour was the same whether in the Blue Commercial 55 lb bag, or the small 2.2 Kg Retail Red
They changed packaging about 2 -3 years ago, and the Red is different from the Blue. I’ve been buying 10 lb repacks of the Blue on Amazon. It is noticeably different in feel and final result. Softer and tastier.