Quote:
Originally Posted by TimT
Usually Red Star or Fleischmans, have tried yeast from Italy (Caputo) and can't tell the difference..
Since everyone in the States decided to learn how to bake... and yeast is rare in the supermarket, I've been using wild yeast.. Sourdough starter
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Man that's the truth!
Red Star and Fleischmans are the two I normally grab. I've had to settle for whatever I can find with all the pizza and bread making going on during the pandemic. Maybe I should make yeast starters like I do for brewing and split the yeast.