Quote:
Originally Posted by craigster59
Do you make jerky or sausage? Anything that gets aced out of the kitchen goes to the garage or the grill to be repurposed to "outside duty".
Heck, I have an old cookie sheet sitting under the 911 as we speak.
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You would not believe the plethora of pans I have sitting out in the garage. Cookie sheets, old refer trays (they have nice sides on them to contain the oil), pie tins, it's out there.
