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Beef. The Tri-tip
I cooked my first tri tip last night. It was to be sliced thin and eaten over a salad.
Staring at the cut, it looks like a disaster waiting to happen. It is so oddly shaped. The thin corners would be well done when the middle was rare. I mitigated the best I could by always putting the fat side towards the heat. Damn! I may never buy beef sandwich meat ever again! It’s perfect. Sliced paper thin and layer on bread. It’s so good. Cold as a leftover.
I mistakenly bought a “prime” tritip. $15/lb. worth it.
I also tried Japanese Kew-pie mayo for the first time. Interesting.
Am I understanding correctly that the tri-tip is not available in other parts of the country?
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poof! gone
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