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Beef. The Tri-tip
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DerkPerk
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Join Date: Jul 2015
Location: Twin Cities
Posts: 752
I love the tri tip for lunch sandwiches. I will season them, then vac seal and freeze until need. I throw them straight into the sous vide at 141 for 8-9 hours. Can’t beat it!
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08-17-2020, 10:34 AM
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