Quote:
Originally Posted by javadog
Tri tips are available here, always have been. Another cut I like is the flat iron steak.
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We have to ask for it to get it here. Flat iron is one of the cheapest cuts of meat here too. We use it for steaks (great flavor) carne asada (cheaper than flank) and all sorts of stuff.
Tri-tip is a great cut over coals or a smoker. Can be 1/4" cut for serving like a roast, cubed for salad, thin sliced for sammiches. We had it often when I lived in CA. Not so much here in WI.