Quote:
Originally Posted by javadog
Call me old-fashioned but I like to taste my beef. That’s why I never season any cut of beef with anything other than salt and pepper.
I find rosemary to be such an overpowering flavor that I’ve almost quit using it. I can’t think of the last time I put rosemary in any dish.
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There is a thing called being subtle and using a sparing hand..instead of the heavy hand.