To me at least.
Growing up, my parents always only had ketchup and mustard for burgers and hot dogs. My father even used it on his eggs in the morning.
Quite a few years ago, I quit using it in favor of Mayo or other toppings. (always with fresh onions)
A few weeks ago, my sister suggested trying this HV spread. I'm hooked on it now.
Doesn't take much...it's got a small am't of heat to it. With onions and cheese on a toasted bun...burgers have never been so good.
Anyone else move away from ketchup and what do you use instead?
