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mthomas58
Throw it on the ground!
Join Date: Aug 2006
Location: Atlanta, GA
Posts: 2,575
Eight hour dry brined filets (salt, pepper & garlic powder) w/ sautéed onions, mushrooms and baked potato.
TEC Infrared gas grill
Topped with a Red Miso Compound Butter while resting. I'm all about the Miso these days!
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