[masraum]

Originally Posted by vash

My rice Kung-fu is “white belt”

I’m not very consistent. It’s embarrassing.

Yeah, but I'll bet when you're done, there's no "soup" at the bottom of the pot that requires you to use a colander.

Do you do the knuckle thing to measure? I was in the 2nd and 3rd grade the first time I was in Japan. In the 3rd grade we had a "cooking class" and in that class, they taught us to make fried rice. I don't remember much of it, and couldn't duplicate it now, but I do remember them teaching us the knuckle trick (although I don't use it today because I don't remember it exactly).