[vash]

As I gotten older, I enjoy steak less and less. It’s been decades since I put an entire steak on a plate and gotten after it. Decades.

Now? Maybe twice a month; I’ll buy a thick quality steak from a butcher. White coat, mustache, knit hat....you know the guy. (Or gal - sans mustache)

I serve it family style. Slice it into thin pieces, lay it out and my wife and I will pick at it with a bowl of rice and a platter of small cut veggies - chopsticks.

It works out nicely. Satisfying, less expensive, easier to digest, all that stuff.