Quote:
Originally Posted by vash
As I gotten older, I enjoy steak less and less. It’s been decades since I put an entire steak on a plate and gotten after it. Decades.
Now? Maybe twice a month; I’ll buy a thick quality steak from a butcher. White coat, mustache, knit hat....you know the guy. (Or gal - sans mustache)
I serve it family style. Slice it into thin pieces, lay it out and my wife and I will pick at it with a bowl of rice and a platter of small cut veggies - chopsticks.
It works out nicely. Satisfying, less expensive, easier to digest, all that stuff.
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Plus you usually have leftovers that haven't been on someones plate! I serve our steaks this way too.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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