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Following Shaun's example I did a couple of small rib eyes last night.
I was at the grocery store and saw a few great looking steaks. I like rib eyes to be on the smaller side with a large cap or deckle wrapped around it.
My wife has a preference for medium well but I managed to sneak some medium steaks by her last night.
Cooked on the big green egg high temp cook. They were fantastic. Sorry, too hungry last night for photos.
If they were thicker I might have done a reverse sear on them but that wasn't required this time.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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