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Originally Posted by tabs
What I want is a Santa Maria Grill..
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Robert et Louise in Paris is where I first learned about cooking steaks over wood. Going there was a huge disappointment, thank you Anthony Bourdain for ruining such a wonderful restaurant.
But a SMG is on the list or something like the Gaucho Grill. The problem is I have been loving my steaks on a $20 mini Weber and some chunks of smoking wood. So not sure spending that kind of money on a grill is super smart. Smoking some babybacks tomorrow, first time, will be interesting to see how those turn out.
Skip to 31:40 for Robert et Louise. The irony of his "everything that makes this place great would be illegal in the US" is that the place became Americanized after his show placed such a bright spot light on it 15 years ago. My visit was complete with ugly Americans, pretty much the only ones I saw in Paris last year.