[jyl]

I am still waiting for more info on the staffing that the non profit used. I think it was a part time manager plus a couple other people who were occasionally employed. They had one of these people on-site during every event, to help with set up and take down of the venue’s tables and chairs, answer questions about the facility and A/V system, and generally watch over things. The manager also answered calls, did bookings, kept track of payments and event insurance, showed the property, and so on. Someone did the bookkeeping. Someone did the website, though it was a pretty static site. The venue wasn’t really being marketed. The non profit’s board was quite involved in making decisions, the manager had to get their approval on a lot of things. If you add up all the labor hours, averaged over high and low season, I am suspect it totals close to 1 FTE (full time employee) and a lot of those hours are on the weekends and in the evenings. But I’ll find out.