[LWJ]

As I just finished up a super-tasty lunch, I wondered how many of you have a signature meal?

Mine is easy. Pinto beans. They are a foundation to a bunch of things we eat, including a straight plate of beans. Made well, beans are fantastic. Lunch was huevos rancheros, which is about my favorite meal. (I know, here come the phart jokes...)

Another item I do well is cappuccino. I think I have perfected this during COVID.


In process? Pizza. I would love your tips and input.


Finally, if I could conquer a paella I would be very pleased. I have made paella before but only on a very large pan with a bunch of help.