(Those nice saved Chinese takeout containers are always a good thing to have handy.)
Had some leftover spaghetti noodles..
They were shocked with cold water and drenched with olive oil to keep them from clumping up.
Added a piece of separately-cooked cubed chicken thigh, garlic, broccoli, mushrooms, garlic, shrimp, S&P, parsley, etc.
Like a frozen dinner at half the price.
