Quote:
Originally Posted by ckissick
We've had an induction stove for 7 years and love it. It's the most energy efficient system, boils water very fast, and is easy to control. And it's very easy to clean. Ferrous pots and pans are easy to find.
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Yup. Bring a magnet to check.
A surprise was that our All Clad MC2 (?), the ones with the raw Al exterior, weren't compatible. The more normal shiny SS exterior AC were good to go. Same problem with our webstraurant-cheap Al nonstick skillets, but that just means the next ones will be $18 instead of $14.
I've used induction heating industrially for years and I understand it perfectly well, but still I giggle at using "magic" to cook at home. It's like the exact opposite of my "well, nobody _really_ needs hair on the back of their fingers and hands" outdoor wok burner.