[masraum]

Originally Posted by john70t

I would turn the left side into a food-prep (clean area) right next to the stove.
Add a pull out garbage under the counter to sweep it all into the pit.

Turn the right side into storage.

If there is room put the full size fridge left or right, with a small table next to it to set stuff on.

The kitchen is surprisingly roomy for something from 1920, at least, it seems that way to the missus and I. Most of our experience with older homes is that the rooms are usually tiny.

Hopefully, these pics aren't huge.


Very small pantry next to the fridge.


And then directly behind the stove-sink-dishwasher is a room that was probably once a porch, but now houses the water heater, washer/dryer, and some shelves. It's pretty roomy and could probably be pantry overflow for the less perishable items or non-food items that sometimes end up in a pantry.