When there are only two to cook for there are often a lot of left overs. We had the few remaining tomatoes in the garden, half a cup of chick peas the we had cooked with masala seasoning, some bacon, some smoked sausage, and some smoked pork roast.
I fried the bacon to release some fat in order to brown some onion and garlic, then tossed in the pork, let it brown a bit, then tossed in a cup of chopped tomato, cooked it until the 'maters were well done, and then tossed in the beans, with some salt, pepper, chili powder and chipotle powder. It is surprisingly tasty, and being ethnically confused we served it with corn chips, nan, and tortillas