[masraum]

Originally Posted by KC911

^^^^ How about salami Steve? I don't think I've ever had it on mine. Even in Tampa ....

I hope they are just as good the next day .... and will find out later on

I don't think it would bother me if there was salami on it, and I don't remember ever having had one with salami. Per a couple of quick Internet searches, it seems like Tampa is where salami is used which is funny since most of the Cubanos that I've had were in Tampa. Maybe I've forgotten because it's been 25 years.