[vash]

a local duck farm (ranch?) is having Covid issues where restaurants just are not buying duck. so (Covid-Silver-Lining alert), they are offering their product to the public.

i dont ever recall eating a duck breast, that wasnt Peking duck. (or had shotgun pellet holes) i certainly never cooked a duck breast before. uncharted territory.

i think i got off cheap. two breast halves for a twenty dollar bill. bonus, their cold storage is down the street from my office!!

any tips on cooking? figured i'll render the fat from the skin, and bake it med rare. eat it with A1 steak sauce or ketchup. opps, eat it with A1 steak sauce or ketchup. ahh..better.