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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,063
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We had some duck breasts a while back. They came out REALLY great. They were tender, juicy and flavorful. I asked the missus what she did.
She said she used the process in this link https://www.thekitchn.com/how-to-cook-duck-breast-254046
But instead potatoes she used pears and brandy to make some sort of brandy pear reduction.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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